I LOVE Little Debbie Christmas trees so when I came across this recipe by Grace Like Rain Blog to make your own, I had to try it.
The recipe calls for a white cake mix, with a marshmallow cream center, topped with melted vanilla almond bark.
I started by mixing up the box of cake mix according to her directions. I used an 18×13-inch pan to bake the cake and then cut it into Christmas tree shapes.
Next, I made the filling out of marshmallow cream, butter, powdered sugar, and vanilla.
I piped the cream onto one tree and then topped it with another.
The filling is the best part of this recipe so when I made these again, I think I will double the recipe to make sure each cake has plenty of it!
Now it’s time to dip them in the melted vanilla almond bark.
I mixed in Crisco according to the recipe’s directions but I think I could’ve thinned it out even more. These cakes are hefty!!
And here’s the finished product!
They are so good!
I had leftover cake scraps so I mixed in the remaining marshmallow filling and made cake pops out of them! I ran out of vanilla almond bark so I used milk chocolate and I have to say, these may taste even better!
They aren’t quite as pretty though 🙂
Check out Grace Like Rain blog for the full recipe to make your own Little Debbie Christmas Trees.
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